Superyacht Steward Training Course

Gain an understanding of life onboard a professional yacht, including crew roles, etiquette, safety awareness and daily routines. This module introduces the standards, expectations and fast-paced environment of the yachting industry, helping you build confidence before stepping onboard.

Learn the foundations of luxury yacht housekeeping, from cabin preparation and detailing to garment care and laundry procedures. Attention to detail, organisation and high service standards are key skills developed throughout this module.

Explore the essentials of professional service at sea, including table setting, guest interaction, service styles and onboard etiquette. This module focuses on creating a seamless guest experience while working efficiently as part of a crew.

Delivered in partnership with Island Roasted & Cafe Isola at their state of the art training facility you will will understand the history of coffee, tea, cocoa and herbal infusions, as well as the worldwide rituals and cultures for their preparation and service. With tuition on latte art, health & safety legislative practices, ingredient familiarity and the use of tools, you’ll be a coffee connoisseur after a training session with this family business.

Having been in the wine trade for 20 years, Matt Rogers (Director of Wight Wines) is the perfect person to teach you about wine production, comparative tasting/food pairing, and the principles of professional wine storage and service. You will also learn methods and techniques used to prepare cocktails, identify spirits and use the required tools for cocktail making. Cheers!

Learn to make the perfect bouquet with Summer Lily’s 20+ years of floristry experience. You will be taught the main elements and principles that are used in floral design including colour relationships, understanding of tools/equipment, care and maintenance of flowers/arrangements, and their preparation and planning – ready to make the interior of any superyacht a blooming beautiful sight!