Training Course overview
- Introduction to the interior department and the role of an interior crew member
- Yacht concierge professional excellence including
- setting a formal and informal table
- in cabin dining service essentials
- meet, greet and departures essentials
- deportment essentials and practical posture detail
- delivering silver service
- Personal presentation, professional etiquette and protocol
- Basic professional housekeeping and attention to detail
- Introduction to food and beverage service on board a yacht
- Flower arranging and presentation
- Service practical including cocktail and canape preparation
- Basic professional laundry procedures and laundry duties
- Health and safety onboard
Qualifications gained
Our Superyacht Interior qualification is aligned to the Introductory Level 1 (GUEST) programme.
- GUEST Yacht Interior Introduction module
- GUEST Basic Food service module
- Foundation Food Safety Certificate
- GUEST Wine, bar-tending & Mixology module
- STCW Basic Safety Training
- Level 2 Award in Food Safety / Food Hygiene
- UKSA Superyacht Hospitality Training Certificate
- MCA Proficiency in Designated Security duties
- RYA Powerboat Level 2
- RYA Personal Watercraft
- RYA Marine Short Range Radio
- Mental Health for Seafarers
On successful completion of the Introduction Modules, you will have an eligibility to apply for the GUEST Certificate of Competence.